THE COOKING TEACHER
MARIA
Since I was a child, my mother taught me how to do
the pasta that in Emilia Romagna is strictly
hand-made with the rolling-pin which flies quickly on the pasta
using super tested simple movements.
Then, the passion for the cooking took me to examine closely
the subject attending cooking courses and to get the SFOGLINA certificate
(typical Bolognese name for the woman who made the hand
made puff pastry) at the “Vecchia Scuola Bolognese” in 2003
with the teacher Alessandro Spisni. Then, I began to do the Bolognese
cuisine courses in my Bed & Breakfast
www.accoglientebologna.it , since six years in the centre of Bologna, to simple pasta lovers, but
also to many young teen-agers who are keen on it until they open little schools of the Italian cuisine
in many Japanese towns.
After 4 years, I put myself to the test suggesting in the “DULCAMARA” restaurant
on the Florence hills evenings with typical Bolognese menù.
Certainly, the success I got will make me continue this experience.
In the meanwhile, on December 2007 I have opened my cooking school in Budrio,
in the quiet of the Bolognese countryside, where now we have also moved the B&B.
SUGGESTIONS FOR BOLOGNESE CUISINE COURSES
Our cooking courses included ingredients, the book of receipts and the apron.
At the end, it’s always included the tasting of dishes.
The cost is per person and it must be paid in advance with postal order or money transfer or
immediately in cash.
THE COURSES ARE PERSONALIZED Contact us for different time and day requirements
COURSE N. 30 LEARN THE HAND-MADE PASTA
cost: 1 lesson 100 € max. 5 persons
cost: 1 lesson 200 € personalized
lesson 1 - 3 hours the pasta and his colours - tagliatelle and ragù
Bolognese garganelli and vegetable sauce - tasting
extra virgin olive oil d.o.p. from Emilia Romagna
-3 hours the simple pasta -farfalle , tagliolini and rigolini with
different sauce
lesson 2 -3 hours the stuffed pasta tortellini and brodo whit meet ,
passatelli , zuppa imperiale
-3 hours tortelloni with ricotta , ravioli , little course for
aromatic herbs
lesson 3 -3 hours the different kinds of pasta , strozzapreti whit sausage ,
gnocchi whith chestnut and cheese sauce
- 3 hours gnocchi with potato and tomato sauce,
Bucaneve pasta stuffing with ricotta and spinac
Tasting 2 tipe different local wine
course n 31 LASAGNE AND TIRAMISU’ cost 1 lesson 4 hours 60 € max 4 persons cost 1 lesson 4 hours 120 € personalized
Pasta home made, bolognese ragù , bescamelle tiramisù with mascarpone and lady fingher
course n 33 Tipical bolognese dinner
Tagliatelle ( hand-made pasta) with traditional ragù Bolognese
traditional bolognese cutlet
stuffing zucchini and focaccia with rosmarin
cost 1 lesson 4 hours 60 € max 4 person
cost 1 lesson 4 hours 120 € personalized
