SAPORE BOLOGNESE
course n 34 Bolognese cooking
- gnocchi burro e oro (potato dumpling with butter and tomato sauge) - artichoke pie - pork meat with potato -chocolate and pear cake
course n 35 Bolognese cooking
- polpettone (meatloaf) - red sauce (tomato + vegetables) - melanzane alla bolognese ( bolognese side dish of eggplants) -sweet raviole (traditional bolognese bisquit)
course n 36 Bolognese cooking
-strozzapreti whit tomato sauge (the name means “priest strangler” in italian and it refersto the pasta shape that resembles a roll tower)
-vegetable pie with spinach
-crocquettes with greens and mortadella
-traditional bolognese cake with rice
course n 37 from Bologna traditional kitchen
8 lesson in total 24 houres
1 day - hand made pasta and the sauce 2 day - the appetizers , the meats and vegetables 3 day - the vegetables and the cakies 4 day - the different preparation
course n 38 the bases of italian kitchen
4 lesson of 7 hours
1 day - the vegetables
2 day - the rice . the pasta
3 day - the eggs - the meat
4 day - the cakies
