OUR TREASURES
The Emilia Romagna is one of the richest and Italian departments of typical products and
enogastronomical deposits. We will only mention the most representatives also because the
complete list is of 267. They are defined “traditional sourfood product “ the tipical product whose
the processing, the preservation and the seasoning methods are practicated in a certain territory in
an homogeneous way and according to the traditional rules extended in the time. The district of
Bologna calculates 63 of these little treasures. Following up some of the most well -known
TO THE DISCOVER OF THE EMILIAN TRADITIONS
We are in a rich and generous soil which offers a lot of products famous in all the world.
Bologna is situated in a geographical location where it’s easy to reach quickly the lands where it’s
produced the Parmigiano Reggiano or the Balsamic Vinegar.
The SAPORE BOLOGNESE association organizes enogastronomical tours where you see, you
touch and you taste a little part of Emilia Romagna.
SUGGESTION ENOGASTRONOMICAL TOUR
THE PARMIGIANO REGGIANO - BALSAMIC VINEGAR- TYPICAL LOCAL WINE
Itinerary A Duration time: 1 day Destination: MODENA AND ENVIRONS
- Visit to the cheese factory where it will be possible to see the processing of the PARMIGIANO
until the seasoning with the following tasting.
- Visit to a typical vinegar house exclusively dedicated to the BALSAMIC VINEGAR
production with the following tasting.
- Lunch with a basis of balsamic vinegar in a typical restaurant.
-Visit to a vine-growing and wine-producing hovel with the illustration of the journey of
grapes from the vineyard to the bottle with the following tasting of wines and cold cuts.
THE HAM OF PARMA
THE CULATELLO OF ZIBELLO
Itinerary C Duration time: 1 day Destination: Environs of Parma
- Visit to a farm of Zibello to follow the phases of the famous cold cuts processing like the
Culatello, the pork sausage of Parma, the guanciale, the sausage, the bacon.
- Cold cuts tasting with Lambrusco wine.
-Lunch to Langhirano in a typical restaurant.
-Visit to an ham house of Parma with the ham
final tasting.
GENERAL CONDITIONS
The proposed enogastronomical tours can be associated between them until a maximum of 3 days.
THE PRICES INCLUDED:
- an associate card included the insurance policy
- transport with car, minibus, bus always with the driver
- product tastings into the visited farms
- lunches included of water and wine
- tours with Italian and/or English explication
MOREOVER, THEY ARE NOT INCLUDED, BUT WE CAN SUPPLY TOURS IN OTHER
LANGUAGES.
WE ARE AVAILABLE TO ORGANIZE DIFFERENT ITINERARIES FOR TIME OR
LOGISTICAL REQUIREMENTS.
For information , send an e-mail with your request and you will be contacted soon
Thanks
